I had a great time shooting a combined event with The Watervale Hotel and Matriarch and Rogue wines. The highlight…
Flaming Cointreau at BAM
That was part of a shoot I did for Adelaide Dining Magazine at BAM in the Adelaide CBD. It’s hard…
Vietnamese inspired food at Madam Hanoi
I took these a few years ago at Madam Hanoi where I met and became friends with Chef Krish Dutt.…
Chef Tom Boden
Tom’s a lovely bloke and a great chef. When he took over the kitchen at Penny’s Hill cellar door in…
Octopus
I had the pleasure of working with Chef Brent Potuszynski at a few different venues. A lovely guy who always…
Unfold with Bree
This shoot was a great afternoon working with food writer and stylist Bree May (while she was still living in…
Vichyssoise
Head Chef Brent Potuszynski thought he’d like to show an action shot of pouring the Vichyssoise into the dish. I think…
Shooting a cookbook with a difference – The Primo job
When I got the call to see if I was interested in shooting a small brochure for a wine company,…
Nook Nosh
Gotta love the small bar scene in Adelaide. (Update – My sis-in-law sold the bar and only recently I’ve heard…
Moody Kangaroo
@ParooKangaroo loin w pepper berry, sticky fig, golden Beetroot, wattle seed sauce & saltbush. Dish by @GrantSchooling at the Cathedral Hotel,…
Vintners Long Lunch
In 2006 I was still trying to make a name for myself as a freelancer and out of the blue,…