Head Chef Brent Potuszynski thought he’d like to show an action shot of pouring the Vichyssoise into the dish. I think it looks great. It tasted even better! There’s a hint of truffle in the quenelle and I love the tiny garnish.
Here’s a pic from a quick shoot with Simon to publicise an event he was catering in Clare, South Australia. He was waiting for me to set up and (slightly) impatiently drumming his fingers on the table. I like this shot better than the posed ones.
When I got the call to see if I was interested in shooting a small brochure for a wine company, I was pretty keen and in the end it turned into a pretty big shoot. The brochure tuned into a small book and we organised to shoot almost a full week at Joe Grilli’s house and then a day or so at his cellar door in McLaren Vale. Joe owns Primo Estate Wines.
This was a cookbook with a difference. The brief was all about family. Each shot had to have a family member in it somewhere because all of the recipes are old family recipes, passed down for generations. It gives the images a different feel having people in shot as well. Most of the close-up images of just food were quick grabs before we cleaned up and moved onto the next dish. Joe’s house is a beautiful open space building with great natural light, so we barely had to light anything, which gives the dishes a lovely warmth and natural homely look. Everything was cooked on site apart from a few slow-cook dishes and they were all cooked by family members. Occasionally Joe would say, “Let’s cook that dish next instead and we can have it for lunch.” Then we’d all sit outside in the sunshine, eat delicious food with liberal splashes of his olive oils and drink his Tuscan wines. It was fantastic! He’s a very interesting man to talk to and a delight to work with. He’d wander around the house chuckling to himself and he made such an impact on me and my own cooking style that I’m delighted every time I bump into him.
The book is still available via the Primo Estate cellar door and online www.primoestate.com.au/product/Primo-Style-Book
Below are some of my favourite photographs.
I’m an Adelaide based professional photographer and the majority of my work is shot around South Australia. My two real loves are food and portraiture. I like sunsets, but you won’t see too many here. I work with great publishers, restaurants, food producers, wineries and breweries. Sometimes I also write about travel, food and beer in magazines.
Please feel free to have a look through my Facebook Business page facebook.com/JohnKrugerPhotography/
You can email me at firstname.lastname@example.org or call my mobile on (+61) 0409800813